Thor Kitchen 48 Inch 6 Burner Professional Gas Range

Features and Benefits:

1. High-Powered BTU Burners:

   • Ranges from a high-powered 18,000 BTU burner to a steady 650 BTU simmer function.
   • Provides power for large family meals and consistent low heat for delicate cooking.

2. LuxGlide™ Telescopic Racks:

   • Telescopic racks use ball-bearing rack guides for an effortless glide in and out of the oven.
   • Allows the rack to extend fully without tipping over for smooth, easy handling of even the heaviest dishes.
   • Adjusts to fit different rack support levels.

3. Energy-efficient heating:

   • Heating element distributes heat evenly for excellent boiling and baking.

4. Commercial Convection Fan:

   • Provides controlled heat distribution for fast and efficient cooking.

5. LED Control Panel Lights:

   • Illuminates in striking blue during operation for added style.

6. Large Oven Capacity:

   • 4.2 cu. ft. oven capacity accommodates multiple dishes for enhanced cooking.

7. Continuous Cast-Iron Cooking Grates:

   • Heavy-duty continuous cast-iron grates can handle any size cookware.

8. Brilliant Blue Porcelain Interior:

   • Adds a bold, stylish touch to the professional range.

9. Heavy-duty control knobs:

   • Die-cast metal burner control knobs for style and durability.

10. Black Porcelain Spill Tray:

    • Catches spill on the cooktop for easy cleanup.

11. Automatic Reignition Feature:

    • Relights an extinguished flame for safer cooking.

Technical Details:

• Fuel Type: Natural Gas / LP Convertible
• Electrical Requirements: 240V, 4-Prong 14-50R Power Outlet
• Circuit Breaker (A): 30A
• Frequency (Hz): 60 Hz

Burner Performance:

• Total Burners: 4
  • [1] Front Left (Single): 18,000 BTU
  • [2] Front Right (Dual Burner with simmer function): 15,000 BTU (650 BTU for Simmer)
  • [3] Rear Left (Single): 12,000 BTU
  • [4] Rear Right (Single): 12,000 BTU

Oven Performance:

• Oven Capacity: 4.2 cu. ft
• Bake Power: 850 W top / 3000 W bottom
• Broil Power: 3,500 W

Product Dimensions:

• Product Width: 30”
• Product height (from bottom to top of back splash): 38 1/2”-39 1/2”
• Product height (from bottom to top of side panel): 35 15/16”- 36 15/16”
• Product depth (from back panel to bullnose): 27 7/8”
• Product depth (from back panel to control board): 26 1/2”
• Product depth (from back panel to side panel front): 24 3/16”
• Depth of control panel (minimum): 2 1/4”
• Depth of control panel (bullnose): 3 11/16”
• Cast iron cooking grate (W x L): 10 3/4” x 23”
• Adjustable Legs: Not to Exceed 1”

Required Cutout Size:

• 30 1/8” x 24 13/16” x 35 15/16” (+1”)

Oven Dimensions:

• Oven Cavity Dimension: 24”W x 15 1/4”H x 18”D
• Oven Rack Dimension: 22 3/4” x 15 1/2”
• Distance Between Oven Rack: 2 1/8”

Accessories (Not Included): 

• Liquid Propane Gas Conversion Kit: LPKHRG3088U
• 30-inch Telescopic Rack: TR30SS
• Wok Ring: WK01
• 30-inch Island Trim: ITHRG4808U
• Cast Iron Reversible Griddle: RG1022