Thor Kitchen 48 Inch Professional Dual Fuel Range in Stainless Steel

Features and Benefits:

1. High-Powered BTU Burners:

   • Ranges from a high-powered 18,000 BTU burner to a steady 650 BTU simmer function.
   • Provides power for large family meals and consistent low heat for delicate cooking.

2. LuxGlide™ Telescopic Racks:

   • Ball-bearing rack guides for effortless glide in and out of the oven.
   • Allows full extension without tipping over, facilitating smooth handling of even the heaviest dishes.
   • Adjusts to fit different rack support levels.

3. Energy Efficient Heating:

   • Distributes heat evenly for excellent boiling and baking.

4. LED Control Panel Lights:

   • Illuminates in striking blue during operation for added style.

5. Dual Ovens:

   • Two ovens with capacities of 4.2 cu. ft. and 2.5 cu. ft. allow cooking multiple dishes simultaneously.

6. Continuous Cast-Iron Cooking Grates:

   • Heavy-duty continuous cast-iron grates for handling any size cookware.

7. 15,000 BTU Griddle:

   • Offers additional cooking space and flexibility.

8. Brilliant Blue Porcelain Interior:

   • Adds a bold, stylish touch to the professional range.

9. Heavy Duty Control Knobs:

   • Die-cast metal burner control knobs for style and durability.

10. Black Porcelain Spill Tray:

    • Catches spills on the cooktop for easy cleanup.

Technical Details:

• Fuel Type: Natural Gas / LP Convertible
• Electrical Requirements: 240V, 4-Prong 14-50R Power Outlet
• Circuit Breaker (A): 40A
• Frequency (Hz): 60 Hz

Burner Performance:

• Total Burners: 6
  • [1] Front Left (Single): 18,000 BTU
  • [2] Front Middle (Dual Burner): 15,000 BTU (650 BTU for Simmer)
  • [3] Front Right (Single): 18,000 BTU
  • [4] Rear Left (Single): 12,000 BTU
  • [5] Rear Middle (Single): 12,000 BTU
  • [6] Rear Right (Dual Burner with simmer function): 15,000 BTU (650 BTU for Simmer)
  • [7] Stainless Steel Griddle: 15,000 BTU

Oven Performance:

• Oven Capacity: 6.7 cu. ft. (4.2 cu. ft. for 30-inch oven) (2.5 cu. ft. for 18-inch oven)
• Bake Power (30-inch oven): 850 W (Top) / 3,000 W (Bottom)
• Bake Power (18-inch oven): 2,500 W (Bottom)
• Broil Power (30-inch oven): 3,500 W

Product Dimensions:

• Product Width: 47.9”
• Product Height (from bottom to top of back splash): 38 1/2”-39 1/2”
• Product Height (from bottom to top of side panel): 35 15/16”- 36 15/16”
• Product Depth (from back panel to bullnose): 27 7/8”
• Product Depth (from back panel to control board): 26 1/2”
• Product Depth (from back panel to side panel front): 24 3/16”
• Depth of control panel (minimum): 2 1/4”
• Depth of control panel (bullnose): 3 11/16 ”
• Cast iron cooking grate (W x L): 10 3/4” x 23”
• Adjustable Legs: Not to Exceed 1”

Accessories (Not Included):

• Liquid Propane Gas Conversion Kit: LPKHRD4803U
• 30-inch Telescopic Rack (for 30-inch oven): TR30SS
• Bamboo Cutting Board: CB0001
• 48-inch Island Trim: ITHRD4803U
• Wok Ring: WK01
• Cast Iron Reversible Griddle: RG1022

Required Cutout Size:

• 48 1/8” x 24 3/16” x 35 15/16” (+1”) 30”
• Oven Cavity Dimension: 24”W x 15 1/4”H x 18”D 30”
• Oven Rack Dimension: 22 3/4” x 15 1/2”
• Distance Between Oven Rack: 2 1/8”